We then went on a visit to the sultans' Topkapi Palace. This place was beyond words and overwhelming. Photography was not allowed in some of the museums, but it was fabulous to see. The wealth and power of the central authority was incredible.
Topkapi is secured geographically on a hill by the Bosphorus and Golden Horn. It is in a series of three sections, starting with the public courtyard, to the area of visiting and consultation by invitation and then the private quarters of the sultan, the harem and children with their staff.
Fountains were an important endowment of that time. Poetry (which I described the importance of in an earlier blog) is inscribed on the little cartouche-looking pieces.
This was originally a cathedral that pre-dates the Hagia Sofia. The sultans built the courtyard around it.
Walking to the next gated section.
Entrance to this section. Each sultan had a stylized version of his name created, called a tugrhah. You see them everywhere here.
The Cyprus tree represents the woman, slender and twisting in the breeze. These just happen to be by the harem, but they are everywhere.
The hall of justice where important legal and political decisions occurred and courts were met.
Armory. No photos allowed in here, but it was a terrific display of Ottoman arms across the centuries. All types, ceremonial and otherwise. Incredible artistry and craftsmanship.
These next slides are of the harem of the sultan. There are many many misconceptions and myths about these in western culture. These were powerful women, especially the mother of the Sultan or prince chosen as successor.
Remember when I went to Iznik? There are thousands upon thousands of the finest of these at the palace. It is beyond description.
Dinner was in Asia! We hopped on the ferry, rode across the Bosphorus and ate at the best restaurant in Istanbul as voted by the people last year. It was traditional Turkish food, high quality, fresh ingredients, and amazing! We all felt like we had eaten Thanksgiving dinner afterward, but it was worth it. :-)
The bread comes fresh from the oven all puffed up like this and then settles to a flat bread for dipping.
I must have been relishing in the main dishes too much to take photos of, but they were family style bowls of tomato, eggplant and pepper stew with lamb, okra with lamb or beef, and one other one. Then above are pickled and sweetened things that sound so unusual but are super yummy. I may never taste anything like them again in my life. Pickled black walnut, citrus, fig, pumpkin, and olives.
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